First some pie.
It's been busy, and I have a fair amount of pictures. I've been holding on to them all week and then some. The tiny picture is the Shaker Lemon Pie with our first two slices taken out. So delicious, but with a double crust with 20 tablespoons of fat (shortening and butter) it is like a heart attack or a Buddha belly just waiting to happen. Since mathing out the probable calories our slices have gotten quite a bit smaller, though the pie is still tasty. We're just being judicious.
I am back from the three day, mostly non-posting days at the chocolate shop. Au Chocolat was fairly busy Wednesday-Friday this week with the common refrain being (when people commented about coming in when it wasn't quite so crazy) that we had heard that there was some holiday coming up this weekend. It was a wonderful change of pace from my desk job, though I will be happy to go back to it after the three day weekend. Not standing on my feet all day is always more appreciated after my stint there.
One of my friends last week had given everyone boxes of Sweet Tarts (or conversation hearts, I should double check these things) with a cute little valentine on top. It almost made me think of grade school again, where you hoped that you didn't end up being the one that everyone forgot because you were a bit wall flower. Never happened to you? Lucky dog!
I made cookies. I got Cookie Craft
a little over a week ago, and have been learning the techniques in the book. Not having cookie slats (and having been a little too lazy to buy the materials to make my own), the main uphill battle has been in learning to roll my cookie dough less thin. Usually for pie and other similar items, you want to make your dough a little thinner and while I have the rubber things that go on the rolling pin, they never seem to result in me making evenly rolled dough. On the other hand, many of the tips are just really good to know.
Things that I learned:
- Separate your dough and shape into disks for faster chilling time in the fridge. To speed that along even more, I would roll dough between two sheets of wax paper and then fold the ends over the wax paper/dough and put in the fridge. Then it was only about 10-15 minutes in the fridge to have a nice stiff dough.
- If you have a pet and you need a place to hide your iced cookies while they dry, put them in your cold oven and shut the door. My oven had enough air flow that the icing got appropriately dry without me worrying that my kitty was going to jump on the counter while I was asleep and investigate the cookies.
- When the instructions say not to use the royal icing after a certain amount of time, my experience tells me that the older icing will taste fine but will be a bit foamier and have a certain bit of bubbly texture rather than drying to that perfect finish.
- Applying the pearly powder, dip the brush in and make sure it is almost completely 'dry' before decorating your cookies. Excessive liquid will dissolve down parts of your cookie creation before your eyes. Still tasty but no longer beautiful.
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The assembly line method really works! Pipe all of your outlines and then they will be starting to get a little dry and stiff when you start the flow. I need a #2 tip, because my #1 was too thin to stop the flow from spreading off the cookies and causing a bit of a freakout at the end of a long day and my #5 was a relatively thick piping. Also note, the #5 worked better for the colored piping (mine was slightly thinner because of the food coloring/gel coloring added) than it did for white.
The cookies were wrapped in cellophane bags and tied with ribbons from Au Chocolat, which really saved my veggie bacon. I just didn't have time to go to Michael's and pick up cellobags and ribbons to decorate them all up.
The cookie-ing I did in stages over the week, but in planning on doing it again I think I would try to make it closer to a single day project. I would make the dough the night before and plan what I wanted the cookies to look like. Then I would bake the cookies in the early or mid-morning so I would have some time for multiple rounds of decorating and drying. While it works to do it over a day or two, it is a lot more enjoyable to not have the project looming over you all week long.
I did the cookies with their names on them and people seemed really happy to get a little bit of personalized Valentine's love last night. I have a second batch of cookie dough (I store my cookie dough wrapped in plastic and then in a freezer bag in the fridge. No getting all dried out and nasty for me!) waiting for me to make cookies over the weekend. I might get a different color of the pearl powder, because I got the shiny white and it understandably didn't show up that well on the white icing. Even more pretty decorated cookies are in my future!
Oh, and the cookie that started it all? My hubby's gaming buddy said this in a game ages ago before I met them all. He wanted this quote in cookie form and this was how I chose to express it. My next batch of cookies will probably not have random words like Iron on them, but they will probably end up as eclectic.
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