I'm whiling away the time looking at food blogs and information on molecular gastronomy. I blame L'Epicerie and the Green Matcha Sweets for reviving some of my interest in the kitchen (I lose interest when the kitchen is a mess). Well, L'Epicerie and Julie's Kitchen.
Barring knowing what to cook and having the ingredients to make what is in my head, I'll have to settle tonight for going to Falafel King!
Falafel King is still the best, well, falafel I've had in Boston, and they are definitely better than mine. So, I'll trundle down the street, pick up falafel (how many times can I use that word in one post?) and something to drink and make my way to my friends' apartment where I will knit until our Friday plans go underway (it's a role playing game, so our plans range from saving the world to trying to make sure to survive... lately it has been a lot more survive than save).
Maybe I'll make red bean ravioli this weekend. I have most of the ingredients I need for that, and while I might not have super-duper 00 flour, I can make do.
